Ingredients
- 3 pound chuck roast
- 1.5 TBS olive oil
- 1 medium yellow onion
- 2.5 pounds Yukon gold potatoes, cubed
- 1 pound carrots
- 5 garlic cloves, minced
- 1 1/4 cups beef broth
- 1 TBS minced thyme
- 1 TBS minced rosemary
- Salt & Pepper to taste
Steps
Heat olive oil in large pan. Dab roast to dry and season with salt and pepper. Sear roast until browned on both sides (4-5 minutes per side).
Transfer roast to crockpot and add vegetables. Pour beef broth and add garlic and herbs. Cook on low heat until roast and vegetables are tender, about 8-9 hours.
*Optional addition: Create gravy by adding broth and cornstarch to saucepan once roast is finished.
Pick-Up juicy chuck roast and fresh veggies from Sunshine Acres Farm or visit them at the Culpeper Farmers Market May-October.