In Culpeper, Virginia, Belmont Farm Distillery isn’t just making whiskey—it’s making history. Founded by Chuck and Jeanette Miller in 1988, this family-run operation was the first of its kind in the United States, navigating the complex regulations to legally sell moonshine. The Miller family’s journey into the distillery business is steeped in history, passion, and a strong commitment to preserving a national tradition.
Chuck Miller’s connection to whiskey making runs deep, tracing back to his grandfather’s clandestine moonshining during the Prohibition era. Despite the risks, his grandfather’s small-scale operations were significant enough to support the Miller family. Inspired by this legacy and driven by a desire to honor his heritage, Chuck, with the support of his wife Jeanette, decided to transform their 189-acre farm into a distillery.
The journey of Belmont Farm began with a different vision. In 1975, Chuck and Jeanette purchased the property, which had been known as “Belmont Farm” since 1830. Initially, they farmed grains and raised cattle, but with low profits from grain farming, they decided to experiment with growing grapes for winemaking. However, Mother Nature had other plans, and after several seasons of poor yields, Chuck turned to his family’s moonshine roots and began contemplating the legal production of corn whiskey.
The Millers’ commitment to tradition is evident in every bottle they produce. They use a genuine solid copper pot still, an old relic discovered in Nelson County, to craft their whiskey. While other distilleries might rush the process, Belmont Farm takes its time, ensuring that every batch captures the full aroma and flavor that only a copper pot still can provide. This attention to detail results in a whiskey that’s rich, smooth, and full of character.
Belmont Farm isn’t just about making great whiskey—it’s about family. Chuck and Jeanette raised their five children on the farm, teaching them the value of hard work while growing the business. For years, Chuck served as the master distiller, overseeing every detail of production. Recently, their son-in-law, Jay Durkee, took on the role, ensuring that the family tradition continues.
One of the things that make Belmont Farm Distillery unique is that all the grains used in their products are grown right on the farm. As a USDA value-added producer, they take pride in knowing that every step of the process—from field to bottle—happens under their careful watch.
Belmont Farm’s dedication to quality hasn’t gone unnoticed. Their products can be found in 380 ABC stores throughout Virginia and have reached markets in other countries as well. But for the Millers, it’s not just about selling whiskey; it’s about sharing the experience. They love giving tours of the farm, where visitors can see the copper pot still in action, learn about the history of moonshine, and taste the difference that tradition makes.
Whether you’re a whiskey enthusiast or just curious about how it’s made, a visit to Belmont Farm Distillery is more than just a tour—it’s a journey into the heart of American whiskey-making, where tradition, craftsmanship, and family pride come together in every sip.