Pumpkin Chocolate Chip Bread

Ingredients

• 1 and 2/3 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 15 ounces canned pumpkin
• 1/2 cup canola oil
• 2 large eggs
• 1 cup chocolate chips (staff tip, sometimes it’s fun to use extra pumpkin and chocolate chips!)

1. Add the flour, brown sugar, sugar, baking soda, salt, and baking powder to a large mixing bowl and whisk to combine.
2. In a smaller bowl, add the pumpkin, oil, and eggs. Whisk well to combine.
3. Pour pumpkin mixture into the dry ingredients and stir until combined. Add chocolate chips and stir.
4. Spread batter into pre-sprayed bread loaf and bake 60-70 minutes at 350 degrees, or in mini loaves and bake for 25 minutes or until a tester comes out clean.