Ingredients
- 1 pound steak, cut into bite sized pieces
- 1/2 TBS salt
- 1/2 TBS pepper
- 3 TBS paprika
- 1 TBS canola oil
- 3 TBS butter
- 4 garlic cloves, minced
- 2 TBS parsley, minced
- 2 TBS rosemary
Steps
- Combine steak bikes, salt, pepper, and paprika in medium bowl. Mix well.
- Heat oil in pan over medium-high heat. Add steak to pan and cook until browned on each side. Drain oil.
- Add butter, garlic, and herbs to pan and reduce heat to medium-low. Cook until desired doneness.
- Serve over mashed potatoes or on the side of your favorite vegetables.
*Pick-up tasty steak from Liberty Hall Plantation. Visit https://libertyhallva.com/ for pricing or to learn more.